Julie and I are hiking the Appalachian Trail in the US from Springer Mt, Georgia, to Mt Katahdin, Maine, in the north, a distance of almost 2,200 miles (3,540 km). Our journey will start in early May 2023 and is expected to take about five months. We will be mostly camping, carrying 3-5 days of supplies to get us between resupply points, where we will be staying in hostels/hotels/motels where we can. I hiked the entire Appalachian Trail back in 1986 so it will be interesting to see how much has changed and how much it has stayed the same.

Appalachian Trail - Day 024 - Erwin

Day: 024

Date: Thursday, 18 May 2023

Start:  Erwin (AT Mile 344.3)

Finish:  Erwin (AT Mile 344.3)

Daily Kilometres:  0

GPX Track:  Click here for Julie’s Strava & Photos from her walk in Erwin today.

Total Kilometres:  582.9

Weather:  Sunny, mild and breezy.

Accommodation:  Motel

Nutrition:

  Breakfast:  Cooked breakfast

  Lunch:  Turkey & cheese roll/chicken salad

  Dinner:  Hamburger steak dinner, peach pie and ice-cream.

Aches:  None to speak of.

Highlight:  Dave got a haircut and beard trim.  Turned out there was a hairdresser quite close to our motel and Dave booked an early afternoon appointment to get the (overdue) job done.

Lowlight:  None really.

Pictures: No photos today.

Map and Position: Click here for Google Map

Journal:

We stayed up a bit late last night so had a good sleep in this morning before walking over to the nearby supermarket, which incorporates a cafe/deli, where we got a very cheap hot breakfast.


We then spent a lot of time working out our approximate schedule and resupply needs for the next nine days which will end with our next day off in Damascus, Virginia.  The weekend after next is the Memorial Day long weekend in the US and Damascus, as a vacation destination, is very booked out.  We looked at a more aggressive hiking schedule to get us there a day earlier, but decided to go for a more relaxed schedule and to hitch a ride from Damascus to somewhere with more accommodation if necessary.  Currently, we are about four days ahead of our rough schedule for the whole trip and the next, more relaxed, week or so will maintain that buffer.


All of our gear is now dry and we have had a quiet day apart from the haircut (see above) and Julie going for a walk this afternoon.


Appalachian Trail - Day 023 - Whistling Gap to Erwin

Day: 023

Date: Wednesday, 17 May 2023

Start:  Approaching Whistling Gap (AT Mile 329.6)

Finish:  Erwin (AT Mile 344.3)

Daily Kilometres:  24.4

GPX Track:  Click here for Julie’s Strava & Photos

Total Kilometres:  582.9

Weather:  Lots of rain overnight then fog and drizzle early, then overcast, then sunny and warm in the afternoon

Accommodation:  Motel

Nutrition:

  Breakfast:  Eggs, hash browns & beef mince.

  Lunch:  Pop tarts

  Dinner:  

Aches:  Dave - nothing serious; Julie - feet restored to good order.

Highlight:  After we had been walking for a couple of hours on a very damp and dreary morning, we were getting ready for our breakfast break when we crossed a minor road and were hailed by people at a van and gazebo just up the road asking whether we would like some breakfast.  Trail angels!  A couple of ex-thru-hikers had set themselves up to provide a treat to thru-hikers coming by.  They had camped in the same location and provided food to a couple of other thru-hikers camped nearby last night as well.  We readily accepted the offer of breakfast (and a Diet Coke) and sat in the gazebo eating it and chatting to a couple of other thru-hikers and to the trail angels.  A very welcome surprise!

Lowlight:  Waking at 5:30am to hear it still raining after it had seemed to rain all night and, when it wasn’t raining, was dripping from the trees overhead.  We resolved to pack up as much as we could inside the tent and then hastily left the tent and took it down as fast as we could and stowed it all away.  Inevitably, the tent inner got wet during the process and the flysheet and ground sheet were sopping.  We are lucky we are staying in a motel tonight and have a room big enough to dry things out.

Pictures: Click here

Map and Position: Click here for Google Map

Journal:

We woke at 5:30am after a rainy night and packed up in the wet (see above).  When we started hiking soon after 6:30am, it was hard to know whether it was still raining or just water dripping from the trees.  It was misty, dark and eerie as we moved through the woods with Julie a ghostly figure weaving between the trees on the trail up ahead of Dave.


It remained like this for the first couple of hours and was time for our breakfast break when we happened on our first “trail magic” during our hike (see above).  While eating our “magic” breakfast, we chatted to other thru-hikers there, a father and daughter (about 11yo) whose trail names were “Bacon” and “Eggs”, and “Flash” around 30yo.  Bacon and Eggs were obviously assessing whether they should continue on the AT,  Bacon was finding it hard and having already done 300 miles of tough hiking, was wondering whether he could face nearly 2,000 more.  He wondered whether he would miss out on something by not finishing, but doubted his ability and mental strength.  It reminded me of Bill Bryson’s realisation that he could not complete the AT when he looked at a four-foot long map of the trail at a store on his day off in Gatlinburg and realised he had only completed the bottom two inches and it had taken so much effort.  I think every thru-hiker has doubts early on whether they can make it, and even completing 300 miles of the trail is a tremendous feat.


Flash, the other thru-hiker was also finding it tough.  The “trail angels” offered to take all of our packs to Erwin, 11 miles away, so that we could “slackpack” (hike without packs) to Erwin and we discussed whether this was “cheating”.  We know that many thru-hikers do this to save effort and perhaps Dave was a little too quick to say it was cheating.  Later, just before we reached Erwin, Flash caught us up.  He wasn’t carrying his pack.


After breakfast the trail climbed again, but not for too long and much of the remainder of the day was on undulating trail, often following the contour lines on steep sided valleys through tunnels of rhododendron.  The weather slowly improved and by our lunch stop at a deserted shelter it was sunny, though on the trail we always seemed to be in the shade, which made for cooler hiking.


There was a long final descent into Erwin accompanied by growing noise from the freeway below, but also some fine views over Erwin and along the Nolichucky River.


We reached the outskirts of Erwin around 3:30pm and began the process of trying to organise a ride to our motel five miles away through Uber or Lyft.  While doing this, “Miss Janet”, an ex-thru-hiker, appeared in her shuttle van adorned with all kinds of Appalachian Trail messages and offered us a lift to our motel along with another hiker she already had in the van.  We accepted and had a good chat on the drive to our motel.  Miss Janet, like, it seems, most of the of the thru-hikers we have met in the last few days, are heading to the “Trail Days Festival” at Damascus in Virginia, 125 miles further along the trail, this coming weekend.  Many thousands will be in attendance, but not us, and Miss Janet is shuttling a number of hikers there.


When we did get to our motel, we met “Kermit” a young thru-hiker we had met back early in the Smokeys about ten days ago and seen a couple of times since.  We were pretty sure he was behind us, so were surprised to see him here.  He explained that one of his friends was ill and they had arranged to be picked up back on the trail and driven to Erwin.  They are now getting a ride onto Damascus for Trail Days.  I suspect he will not be returning to the point where he left the AT, but will probably resume his hike from Damascus.


These stories - of Bacon & Eggs, Flash and Kermit - give a good sampling of the thru-hikers on the trail.  The saying goes that everybody does their own hike and thru-hikers should avoid being judgmental.  For Julie and Dave, “our” hike is walking every step of the way and it seems it will be quiet on the trali for the next four or five days while everybody else is in Damascus.


Since checking in at our motel we have erected the tent and had the fan going full blast in attempt to dry all of our wet gear.  It is working and everything will be dry by the time we leave on Friday after our “zero” (day off) tomorrow.  We have done our laundry and walked to a nearby fast food joint for dinner and supermarket for some snacks and drinks.  Looking forward to resting up tomorrow.

 

Appalachian Trail - Day 022 - Devil Fork Gap to Whistling Gap

Day: 022

Date: Tuesday, 16 May 2023

Start:  Approaching Devil Fork Gap (AT Mile 310.6)

Finish:  Approaching Whistling Gap (AT Mile 329.6)

Daily Kilometres:  34.0

GPX Track:  Click here for Julie’s Strava & Photos

Total Kilometres:  558.5

Weather:  Overcast in the morning, partly sunny in the afternoon and raining in the evening.  Humid and breezy all day.

Accommodation:  Tent

Nutrition:

  Breakfast:  Pop tarts

  Lunch:  Trail mix

  Dinner:  Rehydrated meals

Aches:  Dave - exhausted; Julie has some foot problems (she wouldn’t let me photograph them) from wearing damp socks in damp boots for several days.  She has switched to her dry socks and camp running shoes.

Highlight:  The summit of Big Bald (5,504’) was awesome if extremely windy and we were lucky enough to have weak sunshine and views in all directions.  Having ascended through non-stop forest with no view of what was on top of the mountain we emerged from the woods onto a grassy summit, a bit like an English moor, and the views were revealed.

Lowlight:  The climb up Big Bald, especially the last mile and especially towards the end of a strenuous day, was tough, technical, tiring and sweaty. 

Pictures: Click here

Map and Position: Click here for Google Map

Journal:

We woke at 5:30am, fortunate that the showers that had continued during the night seemed to have just finished though, of course, the tent fly was wet and had to be dried at one of our later breaks.


It was another day of big climbs, first up Divide Mountain and later up to Big Bald (see above) with descents in between.  While we almost entirely in forest, there were some scenic breaks today when we crossed some of the grassy balds and also when we dropped down to Sam’s Gap.  Mind you, apart from when climbing steeply, the forests are beautiful with fresh spring growth and many wildflowers.  We even saw our first bright orange salamander today.  Once we get high onto a mountain there are frequently long broad ridges with easy grades on the trail that makes you feel like you have the world to yourself.


Today, we only saw a couple of thru-hikers, who we caught from behind (one had started ten weeks before us and the other six, meaning they are going to need to speed up if they want to finish the trail this year), and were surprised that none of the 20+ thru-hikers at the shelter we passed two miles before camping last night caught up to us.  We (Dave) may be slow, but we walk long hours!


We had aimed to do 20 miles today but, after a brief rainshower, with more threatening and thunder rolling in the distance, we decided around 6:30pm and 19 miles that we better find water and a campsite as soon as possible.  This proved to be a wise decision as another brief shower arrived as we found somewhere to camp, then abated long enough for us to quickly set up, chuck everything in the tent and cook dinner before steady rain accompanied by occasional lightning and thunder set in.


Looking forward to a shorter (14 mile) day tomorrow to Erwin and then a day off on Thursday.


Appalachian Trail - Day 021 - Allen Gap to Devil Fork Gap

Day: 021

Date: Monday, 15 May 2023

Start:  Just past Allen Gap (AT Mile 290.3)

Finish:  Approaching Devil Fork Gap (AT Mile 310.6)

Daily Kilometres:  33.0

GPX Track:  Click here for Julie’s Strava & Photos

Total Kilometres:  524.5

Weather:  Overcast and humid all day with some light showers in the afternoon and evening.

Accommodation:  Tent

Nutrition:

  Breakfast:  Pop tarts

  Lunch:  Trail mix

  Dinner:  Soup and rehydrated meals

Aches:  Dave - exhausted; Julie - nothing to report.

Highlight:  We passed the 300 mile mark of our journey today.

Lowlight:  It took more than hour to cover one mile along the razorback ridge of Big Firescald Knob (4,530’) clambering up and down jagged rocks for a few very hazy views.

Pictures: Click here

Map and Position: Click here for Google Map

Journal:

Having decided to do two 20-mile days so that we can get to our next town and day off, Erwin, by mid-afternoon on Wednesday, we got up half an hour earlier at 5:30am and were under way soon after 6:30am on a very grey overcast morning.


A mile after leaving, we crossed a road where the “Southern Cookie Lady” lives nearby but decided it was too early to go knocking on her door to get the free cookie she gives to AT thru-hikers.  Next time.


Three miles later we had our breakfast break at Little Laurel Shelter, the first shelter after the section where camping had been prohibited and a shelter closed because of aggressive bear behaviour.  We thought there might be a lot of thru-hikers there but were surprised to see more than 20 in the shelter and tents nearby at 8:30am when, presumably, many hikers would have already left.  Consequently, throughout our day we saw quite a few thru-hikers, often leap-frogging our way down the trail as we each took breaks to our own schedules.


As we climbed higher during the morning we entered the clouds and had a misty few hours walking through the peaceful woods.  Dave was not a fan of the climb up over Big Firescald Knob (see above) but the later “balds” (treeless summits) of Bald Mountain and Coldspring Mountain gave a change of scenery, even though no views were to be had.


A poignant part of the day was visiting a peaceful clearing in the forest where the Shelton graves were located.  Two Unionist soldiers, one only thirteen, were killed there while visiting family in the Confederacy during the American Civil War. 


The last part of the day involved a long steady descent at the end of which we passed another very crowded shelter.  A few miles later on we found a tentsite for ourselves beside the trail and set up camp and had dinner to the sounds of distant thunder.  It started raining almost immediately after we retired to our tent at 8:00pm.  Good timing!

 

Appalachian Trail - Day 020 - Hot Springs to Allen Gap

Day: 020

Date: Sunday, 14 May 2023

Start:  Hot Springs (AT Mile 275.0)

Finish:  Just past Allen Gap (AT Mile 290.3)

Daily Kilometres:  27.0

GPX Track:  Click here for Julie’s Strava & Photos

Total Kilometres:  491.5

Weather:  Warm, humid and sunny in the morning.  Overcast and humid with a downpour and thunder in the late afternoon.

Accommodation:  Tent

Nutrition:

  Breakfast:  Egg & sausage sandwiches

  Lunch:  Italian sub/ham salad sub

  Dinner:  Rehydrated meals

Aches:  Dave - left ankle giving him some grief; Julie - nothing to report.

Highlight:  The views from the rocky bluffs as we climbed away from Hot Springs and the French Broad River up to Lover’s Leap were spectacular.

Lowlight:  Dave had a miserable start to the day.  His left ankle was playing up, even before we got out of Hot Springs. and then the trail, after a short distance following the French Broad River, climbed very steeply to Lover’s Leap and beyond.  It was quite humid and, although only 9:00am, we were quickly bathed in sweat.  Dave’s pack, with four days of food (with an increased ration per day because he doesn’t think he is eating enough) seemed exceptionally heavy, and the first hours out of town are always tough mentally anyway.  All through those first couple of hours he was thinking about the joys of hiking from B&B to B&B carrying just clothes and a packed lunch, as they had done last year in the UK, and then began mentally going through his pack to decide what he could do without, and then wondering whether it really was sensible doing these big step ups and step downs with an artificial hip and 20kg on his back.  Options were considered and plans were made.

Pictures: Click here

Map and Position: Click here for Google Map

Journal:

We slept in until 7:00am and packed most of our gear before walking up to the Hillbilly Market, a sort of grocery/deli, which we were told opened at 8:00am and was the only place to get an early breakfast in Hot Springs on a Sunday.  It was open and we bought some hot egg & sausage sandwiches for breakfast and a couple of subs to take with us for lunch.


Then it was back to our cabin where we ate our breakfast, finished packing and began hiking around 9:00am.  It was a beautiful morning, but humid.


The first few hours provided the best and worst for the day.  Great views and very hard trail (see above).  It was very slow going, which was not good.  We had been warned that, because of aggressive bear behaviour on the trail ahead, there was no camping allowed until we hiked at least 15 miles which was OK because that was our target distance for the first day out of town anyway, with a relatively late start.  However, we soon came across a number of signs warning we had to hike at least 19 miles before we were allowed to camp.  Those extra four miles would equate to two hours, making it a long day.


We had no wish to camp where there were bears, and had heard some scary stories about bears ransacking hiker food supplies, knocking down trees to get suspended bags and taking bear barrels containing food, even though they are supposed to be impregnable to bears.  We had also read in our friend Stef’s blog (she and Mike are a couple of weeks ahead of us on the trail) of two thru-hikers they knew were abandoning their AT thru-hike after a scary night with bears sniffing around their tent.  However, we decided that the first notice we had received about camping being prohibited up to Allen Gap, 15 miles away, was the one which we would follow.


Back on the trail, after that enervating first ascent, we were once again hiking through avenues of mountain laurel pink and white blossoms which, along with easier grades, made Dave a bit happier.


From there we climbed to the shoulder of Rich Mountain (3,660’) where we stopped for lunch and Julie took a side trip up to the fire tower to have a look while Dave relaxed.


The afternoon mostly involved following another long broad ridge with a series of knolls which the trail always chose to climb rather than go around.  It was a rollercoaster and sweaty work in the humid afternoon.  We had just stopped for our last break around 5:00pm when it began to rain and soon became quite heavy.  We finished our break huddled under our raincoats and then began hiking again along the sodden trali, thinking about all that gear we had spent time drying out in our Hot Springs cabin and how it was going to be wet again.


We reached Allen Gap soon after 6:00pm, by which time the rain had stopped and then climbed a litte further until we found a nice place to camp beside the trail in a grove of rhododendrons.

 

Appalachian Trail - Day 019 - Phil's Gap to Hot Springs

Day: 019

Date: Saturday, 13 May 2023

Start:  Phil’s Gap (AT Mile 263.9)

Finish:  Hot Springs (AT Mile 275.0)

Daily Kilometres:  19.1

GPX Track:  Click here for Julie’s Strava & Photos

Total Kilometres:  464.5

Weather:  Mild and sunny in the morning, overcast and warm in the afternoon.

Accommodation:  Hotel cabin

Nutrition:

  Breakfast:  Pop tarts

  Lunch:  Patty melt & chips/Hamburger & chips

  Dinner:  Nachos, ice-cream.

Aches:  Dave - fatigue and a few niggles; Julie - nothing to report.

Highlight:  Descending to Hot Springs on a glorious sunny morning we had long stretches of trail bordered by flowering mountain laurel and the blossoming trees were visible throughout the woods.  It was an avenue of flowers.

Lowlight:  None really.

Pictures: Click here

Map and Position: Click here for Google Map

Journal:

It did not rain overnight, but there were no drying winds either, and everything we packed into our damp packs in the morning also seemed damp.  Putting on our wet hiking clothes and socks and our wet boots was a particular joy in the pre-dawn light!  The tent fly was also wet, so we had plenty of things to dry out when we reached our destination for the day, Hot Springs.


We started hiking soon after 7:00am on what promised to be a beautiful morning though, of course, it was steadily uphill.  On the plus side, we were soon generating enough heat to warm ourselves up and begin the process of drying out the clothes we were wearing.


After that first climb, the rest of the 11 miles into the small town of Hot Springs was downhill, with a couple of notable exceptions.  The sun-dappled trail was in good shape, often covered in soft leaf litter, and we had views glimpsed through the trees of cloud-covered valleys far below.


We took a break mid-morning and saw a few hikers for the first time, a small group of male day-hikers enjoying their Saturday morning outing and a couple of thru-hikers.


Although still a beautiful morning for hiking and mostly downhill, Dave was certainly ready for us to arrive in Hot Springs from which, for the last half hour or so, we could hear the sounds of civilisation - traffic noise, machinery, dogs barking - and occasionally glimpse houses through the trees below.


We arrived just before 1:00pm and stopped on our way into the very small town at a diner we had heard about for a scrumptious lunch and some long cold drinks,.  Bill Bryson, in his book about the Appalachian Trail called “A Walk in the Woods” (very good read), says that thru-hiking is about deprivation.  The longer you are away from a town, the more you appreciate ice-cold drinks, junk food, showers, etc. - things you would not ordinarily think about very much.  Arriving at the diner at the same time as us, was a sports car club (Mazda MX-5 Miata according to Julie) so we had to get our orders in quickly.


From the diner it was a short walk to our “hotel”, which is really a set of cabins behind a hotel, where we were given early check-in (2:00pm).  Then it was time to empty our packs and spread everything out to dry, including the packs, and we were fortunate that there was a verandah to our cabin and some outdoor seating outside by the river which flows behind our cabin.  No laundry here, so we showered and hand-washed our hiking clothes which also needed to dry.  Thankfully there was a warm breeze blowing and things dried quickly.


Then Julie did our shopping while Dave rested up and later we went to the next door brewery, which included a Mexican restaurant, for dinner and ate outside enjoying the balmy evening and bluegrass band, along with many others.  Hot Springs has changed since I passed through while hiking the AT in 1986.  Then, it seemed the town was dying with, from memory, one cafe and one motel and many closed shopfronts, and I was the only thru-hiker in town.  Now the town has embraced the hiking culture and obviously developed itself as a weekend destination with an outdoor store, white water rafting outfit, and a number of cafes, restaurants and lodging options.  The trail goes right down the main street and has the AT logo embedded in the footpath/sidewalk.  There were many thru-hikers in town as well as people obviously visiting for the day or weekend.  Good to see the revival.